Simple Single Entrée Dinner

    Mon - Thurs Fri - Sun
Entrees   Priced Per Person
Roast Pork Tenderloin with Braised Red Cabbage   $18.25 $20.75
Stuffed Pork Chop   $19.00 $20.50
Chicken Stuffed with Celery Dressing   $18.50 $20.50
Chicken Stuffed with Wild Rice   $18.50 $20.50
Chicken Cordon Bleu   $19.25 $21.75
Chicken Parmesan   $19.00 $21.50
Chicken Piccata   $18.50 $20.50
Fried Chicken   $18.75 $21.25
Roasted Turkey with Dressing & Gravy   $17.50 $20.00
Swiss Steak   $18.75 $21.25
Choice Petite Prime Rib Au Jus   Current Price
7oz Choice Rib-eye Steak   Current Price
7oz Choice New York Strip Steak   Current Price
Chopped Sirloin Steak   $17.50 $19.50
Roast Top Round of Beef Au Jus   $20.00 $22.50
Broiled Haddock   $20.00 $22.50
Baked Ziti*   $16.00 $17.50
Linguine Prima Vera*   $17.00 $18.50
House Made Lasagna with Meatball*   $19.00 $21.50
Rigatoni*   $17.50 $18.50
House Made Spaghetti with Meatball*   $17.50 $18.50
*Indicates items that do not include a side dish, but do include a vegetable & dessert.
       
Side (Choice of One)
Au Gratin Potatoes   Baked Idaho Potato   Twice Bake Potato
Red Parsley Potatoes   Fresh Whipped Potatoes & Gravy   Roasted Italian Potatoes
Candied Yams   Bowties Marinara   Buttered Noodles
Rice Pilaf   Wild Rice    
         
Vegetables (Choice of One)
Italian Green Beans   Glazed Baby Carrots   Buttered Baby Carrots
Peas & Mushrooms   Broccoli with Hollandaise   Buttered Broccoli
Italian Mixed Vegetables   Buttered Corn   Peas & Carrots
Fresh Green Beans (In Season)        
         
Dessert (Choice of One)
Apple Pie   Cherry Pie   Boston Cream Pie
Cherry Cheesecake   Carrot Cake   Sherbet
Coconut Ball   Spumoni Ice Cream   Hot Fudge Sundae
Strawberry Sundae        
         
All Entrées Include:
Tossed Salad   Bread, Rolls & Butter   Coffee, Hot Tea, Iced Tea & Milk

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Children’s entrees or children’s portions are available upon request.
We request that the side, vegetable and dessert be the same for the entire group.  We will serve up to 3 different entrées for groups of 50 or less, providing that the menu selections are made 14 days in advance and final numbers for each are confirmed 24 hours in advance.

Prices are subject to a 25% Service Charge & a 6.75% State Sales Tax.