Single Entrée Luncheon
| Mon - Thurs | Fri - Sun | ||
| Entrées | Priced Per Person | ||
| Quiche Lorraine | $15.50 | $16.50 | |
| Stuffed Pork Chop | $16.50 | $17.50 | |
| Ham topped with Hawaiian Pineapple | $16.50 | $17.50 | |
| Roast Pork Tenderloin with Braised Red Cabbage | $16.50 | $17.50 | |
| Fried Chicken | $16.50 | $17.50 | |
| Roasted Italian Chicken with Dressing | $16.50 | $17.50 | |
| Chicken Stuffed with Celery Dressing | $16.50 | $17.50 | |
| Chicken Stuffed with Wild Rice | $16.00 | $17.50 | |
| Grilled Chicken Topped with Tropical Fruit Salsa | $16.00 | $17.50 | |
| Chicken Piccata | $16.50 | $17.50 | |
| Chicken Parmesan | $16.50 | $17.50 | |
| Roasted Turkey with Dressing & Gravy | $16.50 | $17.50 | |
| Swiss Steak | $16.50 | $17.50 | |
| Yankee Pot Roast | $16.50 | $17.50 | |
| Roast Top Round of Beef Au Jus | $17.00 | $18.25 | |
| Choice Rib-eye Steak | Current Price | ||
| Open Face Prime Rib Sandwich Au Jus | $19.50 | $21.50 | |
| Broiled Haddock | $18.00 | $19.25 | |
| Broiled Salmon | $19.50 | $22.25 | |
| Broiled Orange Roughy | $18.00 | $19.50 | |
| Stuffed Shells Florentine* | $17.50 | $18.50 | |
| House Made Eggplant Parmesan* | $17.00 | $18.50 | |
| House Made Lasagna with Meatball* | $17.00 | $18.50 | |
| House Made Gnocchi* | $18.00 | $19.00 | |
| House Made Cheese Manicotti | $18.00 | $19.00 | |
| House Made Meat Manicotti | $18.00 | $19.00 | |
| *Indicates pasta dishes that do not include a side, but do include a vegetable & a dessert. | |||
| Side (Choice of One) | ||||
| Candied Yams | Baked Idaho Potato | Red Parsley Potatoes | ||
| Roasted Italian Potatoes | Fresh Whipped Potatoes & Gravy | Garlic Whipped Potatoes | ||
| Au Gratin Potatoes | Buttered Noodles | Rigatoni | ||
| Rice Pilaf | ||||
| Vegetable (Choice of One) | ||||
| Buttered Peas | Italian Green Beans | Buttered Baby Carrots | ||
| Glazed Baby Carrots | Buttered Broccoli | Italian Mixed Vegetables | ||
| Buttered Corn | Peas & Mushrooms | Collard Greens | ||
| Dessert (Choice of One) | ||||
| Apple Pie | Boston Cream Pie | Hot Fudge Sundae | ||
| Pecan Pie | Carrot Cake | Cherry Cheesecake | ||
| Strawberry Shortcake | Sherbet | Spumoni Ice Cream | ||
| All Entrées Include: | ||||
| Tossed Salad | ||||
| Bread, Rolls & Butter | ||||
| Coffee, Hot Tea, Iced Tea, & Milk | ||||
Children's Entrees or Children's Portions Are Available Upon Request.
We request that the side, vegetable and dessert be the same for the entire group. We will serve up to 3 different entrées for groups of 50 or less, providing that the menu selections are made 14 days in advance and final numbers for each are confirmed 24 hours in advance.
Prices are subject to a 25% Service Charge & a 6.75% State Sales Tax.