Easter Buffet
April 8, 2012
Buffet open 11:00 am - 6:00 pm
Make Reservations Today!
Call 614.235.7100
| Fresh Salad Bar | ||||
| The Main Event | ||||
| Fried Mushrooms | Chicken Wings | House Made Italian Meatballs | ||
| Carved Prime Rib & Baked Ham | Beef Stroganoff | Chicken Piccata | ||
| Seafood Newburg | Broiled Salmon with Dill Sauce | Broiled and Fried Haddock | ||
| Roast Leg of Lamb | BBQ Pork Loin | Spinach Risotto | ||
| Au Gratin Potatoes | Candied Yams | Fresh Whipped Potatoes Gravy | ||
| Red Parsley Potatoes | Eggplant Parmesan | Buttered Noodles | ||
| Green Beans & Red Peppers | Golden Buttered Corn | Honey-Glazed Carrots | ||
| Collard Greens | Torellini Alfredo | |||
| Fresh Fruit Display | Sundae Bar | Dessert Buffet & Cookies |
| Adults | $24.00* | |||
| Children (Ages 4-12) | $12.95* | |||
| Children under 4 | FREE |
* Beverages are Additional. Prices are subject to 20% Service Charge & 6.75% State Sales Tax. No carry-out containers will be given